We sell everything locally within a 70 mile radius of the farm, thereby ensuring the freshness of our products, reducing environmental costs associated with transportation, generating stronger relationships, promoting accountability with our consumers, and supporting the local food economy.
We prefer to sell direct to consumers, thereby guaranteeing that our produce is being offered at the peak of its freshness, building closer relationships with the people who eat what we grow, and benefiting from feedback about what we can do better.
We select our wholesale customers carefully, thereby protecting the integrity of our product and forging long-term, mutually beneficial partnerships.
With these principles in mind, you can buy our food at local farmers’ markets, occasional pop-up markets, and at a small number of local restaurants and stores.
You can enjoy produce from The Farm At Sunnyside at several fine local restaurants, including Headmaster’s Pub, Rappahannock Pizza Kitchen, New Iberia, Sumac, Blue Rock and Three Blacksmiths. When you go, please tell them that you applaud their efforts to support local organic farms!
Sunnyside produce can now be purchased both at Roy’s Orchard in Sperryville and the Latin Market in Flint Hill. We drop off fresh veggies to these two locations every Friday and we will be doing occasional pop-up stalls on Sundays outside the Latin Market in 2023! Join our mailing list or follow us on Facebook or Instagram to keep informed on when those will happen.