Nestled along Virginia's Blue Ridge Mountains, The Farm At Sunnyside grows certified organic fruits and vegetables for sale locally. We also actively manage for native wildlife and environmental health.
You can purchase our produce at farmers' markets, fine restaurants and through an on-farm community supported agriculture program.
Watch The Farm at Sunnyside Video
The Farm at Sunnyside is located 70 miles west-southwest of Washington DC along the edge of Shenandoah National Park. The farm's objective is to grow food while preserving and increasing biodiversity. Watch the video.
Farmer Goes Wild Fostering Native Plants Alongside Organic Produce
[By Whitney Pipkin and published by the Bay Journal]
In many ways, the more than 400 acres that Nick Lapham manages and farms south of Virginia’s Shenandoah National Park is the wildest it has been since the 1750s. Read more
Stay connected to The Farm at Sunnyside by subscribing to our eNewsletter. Each week is filled with conservation updates, great recipes, and farm news. Enter your email below.