Nestled along Virginia's Blue Ridge Mountains, The Farm At Sunnyside grows certified organic fruits and vegetables for sale locally. We also actively manage for native wildlife and environmental health.
You can purchase our produce at farmers' markets, fine restaurants and through an on-farm community supported agriculture program.
Sunnyside Hiring for the 2016 Season!
We are now accepting applications for seasonal positions starting spring 2016. We are looking for 5 seasonal workers for periods sometime between March and December. These workers will join the team of two farm managers and two permanent farm staff. Learn more
Farmer Goes Wild Fostering Native Plants Alongside Organic Produce
[By Whitney Pipkin and published by the Bay Journal]
In many ways, the more than 400 acres that Nick Lapham manages and farms south of Virginia’s Shenandoah National Park is the wildest it has been since the 1750s. Read more
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