We sell everything locally within a 70 mile radius of the farm, thereby ensuring the freshness of our products; reducing environmental costs associated with transportation; generating stronger relationships and promoting accountability with our consumers; and supporting the local food economy.
We prefer to sell direct to consumers, thereby guaranteeing that our produce is being offered at the peak of its freshness; building closer relationships with the people who eat what we grow; and benefiting from feedback about what we can do better.
We select our wholesale customers carefully, thereby protecting the integrity of our product and forging long-term, mutually beneficial partnerships.
With these principles in mind, you can buy our food through our on-farm community supported agriculture program, at two local farmers’ markets and at a small number of fine restaurants and stores.
The Farm At Sunnyside sells year-round at the Dupont Circle Farmers’ Market located on 20th Street between Massachusetts Avenue and Q Street, NW. The market is open Sundays 8:30 a.m. – 1:30 p.m. April-December and 10 a.m. – 1 p.m. January-March.
The Farm At Sunnyside sells from May-November at the Reston Farmers’ Market located in Lake Anne village. The market is open Saturdays from 8:00 a.m. – 12:00 p.m. To get there from I-495, take the Dulles Toll Road (Rte. 267); exit at #12, Reston Parkway and head north from Reston Town Center; turn right at Baron Cameron; turn right at first light onto Village Road, then left onto North Shore Drive. Make a quick right into the parking lot of Lake Anne Center.
You can enjoy produce from The Farm At Sunnyside at several fine local restaurants, including Restaurant Nora, The Dabney, The Inn at Little Washington., DGS Delicatessen and Foster Harris House. When you go, please tell them that you applaud their efforts to support local organic farms!
The Farm At Sunnyside offers six-month shares for on-farm pick up. Subscribers visit the farm weekly to choose from a wide selection of fresh vegetables. Additionally, eggs, honey and fruit are available to subscribers for purchase on an a la carte basis.
Shares run from June through November. For information on pricing and availability, please contact Stacey Carlberg at firstname.lastname@example.org or 540-675-9946.