We sell everything locally within a 70 mile radius of the farm, thereby ensuring the freshness of our products; reducing environmental costs associated with transportation; generating stronger relationships and promoting accountability with our consumers; and supporting the local food economy.

We prefer to sell direct to consumers, thereby guaranteeing that our produce is being offered at the peak of its freshness; building closer relationships with the people who eat what we grow; and benefiting from feedback about what we can do better.

We select our wholesale customers carefully, thereby protecting the integrity of our product and forging long-term, mutually beneficial partnerships.

With these principles in mind, you can buy our food at three local farmers’ markets and at a small number of fine restaurants and stores.

 

Farmers’ Markets

Dupont Circle
The Farm At Sunnyside sells during the regular season at the Dupont Circle Farmers’ Market located on 20th Street between Massachusetts Avenue and Q Street, NW. The market is open Sundays 8:30 a.m. – 1:30 p.m. April-December.

Falls Church
The Farm At Sunnyside sells from May-December at the Falls Church Farmer’s Market. The market is open Saturdays from 8:00 a.m. – 12:00 p.m. It is located at City Hall. 300 Park Avenue, Falls Church, VA.

Rappahannock Farmer’s Market
The Farm at Sunnyside will be participating in the new Rappahannock Farmer’s Market at Pen Druid Brewery located at 7 River Lane, Sperryville, VA The market is open Saturdays from 11 a.m. to 2 p.m. starting May 25th and ending October 19th, 2019.

 

Restaurants

You can enjoy produce from The Farm At Sunnyside at several fine local restaurants, including The Dabney, Field & Main,The Inn at Little Washington, Headmaster’s Pub, Rappahannock Pizza Kitchen, Three Blacksmiths and A Rake’s Progress. When you go, please tell them that you applaud their efforts to support local organic farms!