Vegetables
A Variety of Organic Vegetables Throughout the Year
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We grow over 40 different varieties of vegetables throughout the year. A partial list includes: arugula; Asian greens (pac choi, tat soi, bok choi and others); asparagus, beans; beets; broccoli; cabbage; carrots; cauliflower; chard; collards; corn; cucumbers; eggplant; escarole; frisee; kale; kohlrabi; leeks; multiple types of lettuce; melons (cantaloupes and watermelons); okra; onions (red, white and yellow); peas; potatoes; pumpkins; radishes; scallions; squash (summer and winter); spinach; tomatoes (cherry, heirloom, paste and others); and turnips.
Visit us in Washington, DC
Michelle Obama was The Farm at Sunnyside's first customer at the new White House farmers' market she officially opened last September. 
CNN reports on The Farm At Sunnyside's organic practices, environmental stewardship and participation in the local foods movement. 
The Farm at Sunnyside is accepting new members for our on-farm CSA program. For more information, see