Vegetables

A Variety of Organic Vegetables Throughout the Year

vegies

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We grow over 40 different varieties of vegetables throughout the year. A partial list includes: arugula; Asian greens (pac choi, tat soi, bok choi and others); asparagus, beans; beets; broccoli; cabbage; carrots; cauliflower; chard; collards; corn; cucumbers; eggplant; escarole; frisee; kale; kohlrabi; leeks; multiple types of lettuce; melons (cantaloupes and watermelons); okra; onions (red, white and yellow); peas; potatoes; pumpkins; radishes; scallions; squash (summer and winter); spinach; tomatoes (cherry, heirloom, paste and others); and turnips.

Fruits | Vegetables | Flowers & Herbs

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First Lady Visits the Sunnyside Stand during Opening of Market

Michelle-Obama_White_House_Michelle Obama was The Farm at Sunnyside's first customer at the new White House farmers' market she officially opened last September. Watch the video

CNN Visits Sunnyside

emily_cnnCNN reports on The Farm At Sunnyside's organic practices, environmental stewardship and participation in the local foods movement. Watch the video

Sunnyside is Accepting New CSA Members

Virginia organic farmThe Farm at Sunnyside is accepting new members for our on-farm CSA program. For more information, see Where to Buy.