Vegetables
A Variety of Organic Vegetables Throughout the Year
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We grow over 40 different varieties of vegetables throughout the year. A partial list includes: arugula; Asian greens (pac choi, tat soi, bok choi and others); asparagus, beans; beets; broccoli; cabbage; carrots; cauliflower; chard; collards; corn; cucumbers; eggplant; escarole; frisee; kale; kohlrabi; leeks; multiple types of lettuce; melons (cantaloupes and watermelons); okra; onions (red, white and yellow); peas; potatoes; pumpkins; radishes; scallions; squash (summer and winter); spinach; tomatoes (cherry, heirloom, paste and others); and turnips.
Visit us in Washington, DC
Michelle Obama opened the first White House farmers market in September. FRESHFARM Market's newest market was open through October; stay tuned for next year!
CNN reports on The Farm At Sunnyside's organic practices, environmental stewardship and participation in the local foods movement. 
The Farm at Sunnyside seeks an experienced individual to assist in the management of our organic vegetable and fruit operation.