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		<title>Secrets of the Farmers&#8217; Market</title>
		<description><![CDATA[Sara Lipka is an intern for The Farm At Sunnyside and has been contributing to The Atlantic Food Channel on a regular basis about her experience. Previously, Sara was a reporter for The Chronicle of Higher Education, in Washington, D.C. 
Strolling through the farmers&#8217; market used to be my Sunday ritual. Crops, neighbors, a busker [...]]]></description>
		<link>http://thefarmatsunnyside.com/secrets-of-the-farmers-market/</link>
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		<title>When Rain Falls on Cherry Season</title>
		<description><![CDATA[Sara Lipka is an intern for The Farm At Sunnyside and has been contributing to The Atlantic Food Channel on a regular basis about her experience. Previously, Sara was a reporter for The Chronicle of Higher Education, in Washington, D.C. 
In a drought, you can irrigate. But in a deluge, what are you going to [...]]]></description>
		<link>http://thefarmatsunnyside.com/841/</link>
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		<title>The Joy of Farm-Fresh Cooking</title>
		<description><![CDATA[Sara Lipka is an intern for The Farm At Sunnyside and has been contributing to The Atlantic Food Channel on a regular basis about her experience. Previously, Sara was a reporter for The Chronicle of Higher Education, in Washington, D.C. 
Food cravings don&#8217;t usually involve escarole. At least mine never used to. But so many [...]]]></description>
		<link>http://thefarmatsunnyside.com/the-joy-of-farm-fresh-cooking/</link>
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		<title>Fresh Food: A New Farmer&#8217;s Reward</title>
		<description><![CDATA[Sara Lipka is an intern for The Farm At Sunnyside and has been contributing to The Atlantic Food Channel on a regular basis about her experience. Previously, Sara was a reporter for The Chronicle of Higher Education, in Washington, D.C. 
So you do, in fact, reap what you sow. Eventually. The elaborate labors in between [...]]]></description>
		<link>http://thefarmatsunnyside.com/fresh-food-a-new-farmers-reward/</link>
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		<title>Getting to Know the Farm</title>
		<description><![CDATA[Sara Lipka is an intern for The Farm At Sunnyside and has been contributing to The Atlantic Food Channel on a regular basis about her experience. Previously, Sara was a reporter for The Chronicle of Higher Education, in Washington, D.C. 
During her first week on the farm, the author marvels at asparagus, peas, and a [...]]]></description>
		<link>http://thefarmatsunnyside.com/getting-to-know-the-farm/</link>
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		<title>From Cubicle to Farmer&#8217;s Field</title>
		<description><![CDATA[Sara Lipka is an intern for The Farm At Sunnyside and has been contributing to The Atlantic Food Channel on a regular basis about her experience. Previously, Sara was a reporter for The Chronicle of Higher Education, in Washington, D.C. 
After months of dreaming about corn fields and ruminating on the agricultural skills humans have [...]]]></description>
		<link>http://thefarmatsunnyside.com/from-cubicle-to-farmers-field/</link>
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		<title>Playing De(er)Fence</title>
		<description><![CDATA[Last week we encircled our largest production field with a permanent deer fence.  I don&#8217;t like fences.  They fracture the landscape and obstruct our goal of creating permeability between ecosystem and farm.  Yet we had little alternative.
Sunnyside is a paradise for white-tailed deer.  Just the other night, I counted 31 munching [...]]]></description>
		<link>http://thefarmatsunnyside.com/playing-deerfence/</link>
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		<title>Opening Day</title>
		<description><![CDATA[To me, the onset of spring on a farm feels akin to opening day at the ballpark.  Last year&#8217;s frustrations and disappointments fade.  The air is alive with reassuring signs of rebirth and renewal.  The prospects for a bountiful and successful season seem impossibly clear on the horizon before the heat of the summer sun [...]]]></description>
		<link>http://thefarmatsunnyside.com/opening-day/</link>
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		<title>Welcome to The Farm at Sunnyside&#8217;s blog!</title>
		<description><![CDATA[Through this forum, our goal is to share experiences in the operation of an organic vegetable and fruit farm.  In order to give you the richest perspective on what we do, you&#8217;ll hear a range of different voices: the farm owners and employees as well as the occasional special guest.
We aim to cover three broad, [...]]]></description>
		<link>http://thefarmatsunnyside.com/welcome-to-the-farm-at-sunnysides-blog/</link>
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