The Farm

Rich in Agricultural Tradition & Environmental Protection

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The Farm At Sunnyside sits on the slopes of the Blue Ridge Mountains next to Shenandoah National Park in Rappahannock County, Virginia, just two miles from the historic town of Washington.

The farm is owned by the Lapham family who purchased it in 2006 and commenced operations in 2008. The Laphams have a background in environmental conservation, public health and sustainable development and unite these experiences and interests in their management philosophy.

Sunnyside was the site of one of Virginia’s earliest commercial apple orchards and carries a rich agricultural tradition. It became a certified organic farm in 1996 under the previous owner. Today its dedicated team of full-time and seasonal staff produces eggs, fruit, flowers, herbs and a wide array of vegetables.

The farm’s philosophy emphasizes linking agriculture with environmental protection.  We actively promote native biodiversity, and today the farm provides habitat for over 120 species of birds; black bear, bobcat and other mammals; and countless varieties of insects, amphibians, reptiles and plants.  We pay special attention to encouraging beneficial species that help with pollination and pest control.

The Farm At Sunnyside believes strongly in servicing the community in which it operates. In 2008, we launched a community supported agriculture program for Rappahannock County residents.

We participate in the local high school’s Farm-To-Table program through which students are exposed to farming and encouraged to incorporate healthy local foods into their diets. And we are active with several local non-profit organizations focused on protecting Rappahannock County’s scenic and agricultural character.

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